
Assicon Syrup – Pure and Natural Ingredients
• Guduchi Panchang: Known for its anti-inflammatory and immunomodulatory properties, Guduchi helps in soothing the digestive system and reducing inflammation.
• Sunth Rhizomes: Sunth, or dried ginger, help in digestion by stimulating the production of digestive enzymes. It also has carminative properties, which help in reducing gas and bloating.
• Chiraita Bark: Chiraita is valued in Ayurveda for its digestive stimulant and hepatoprotective properties. It supports liver function and helps in improving digestion.
• Pitpapda Panchang: Pitpapda, also known as Indian rhubarb, has laxative properties that promote bowel movements and relieve constipation. It also help in digestion by stimulating digestive juices.
• Padal Bark: Padal bark is traditionally used in Ayurveda to treat digestive disorders like indigestion and flatulence. It helps in soothing the digestive tract and reducing gas formation.
• Vidarikand Root: Vidarikand, or Indian kudzu, is known for its demulcent and digestive properties. It helps in relieving acidity, heartburn, and indigestion by forming a protective layer on the stomach lining.
• Bharingraj Panchang: Bharingraj, or false daisy, is beneficial for liver health and supports the proper functioning of the digestive system. It helps in improving appetite and digestion.
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