Address
Factory-B-19, additional Midc, Yavatmal, Maharashtra, India
Work Hours
Monday to Saturday: 10 AM - 5 PM
Sunday: Closed
₹560.00 ₹487.20
4999870 in stock
Contributors
Toxic soil: Contaminated Soil due to industrial waste, pesticides, and chemical fertilizers contribute to disrupt gut health and digestion
Toxic water: Contaminated water containing pollutants like heavy metals, pesticides, and industrial chemicals lead to gastrointestinal problems, including acidity, gas, and diarrhea.
Toxic Air: Contaminated air due to industrial emissions, vehicle exhaust, and other sources can lead to respiratory issues and inflammation throughout the body, including the digestive system.
• Toxic Soil: Ayurveda emphasizes the importance of consuming organic and naturally grown foods to avoid exposure to harmful chemicals present in contaminated soil.
Ayurvedic herbs like Guduchi (Tinospora cordifolia) and Vidarikand (Pueraria tuberosa) help detoxify the body and support overall digestion.
• Toxic Water: Ayurveda recommends purifying water before consumption and consuming herbal formulations like Sunth (Ginger) to aid digestion and alleviate digestive discomfort caused by contaminated water.
Sunth is known for its carminative properties, which can help reduce gas and bloating.
• Toxic Air: Ayurveda suggests lifestyle modifications, including regular breathing exercises (Pranayama)
Herbs like Chiraita (Swertia chirata) and Bharingraj (Eclipta alba) to strengthen the respiratory system and mitigate the adverse effects of polluted air on digestion and overall health.
• Guduchi Panchang: Known for its anti-inflammatory and immunomodulatory properties, Guduchi helps in soothing the digestive system and reducing inflammation.
• Sunth Rhizomes: Sunth, or dried ginger, help in digestion by stimulating the production of digestive enzymes. It also has carminative properties, which help in reducing gas and bloating.
• Chiraita Bark: Chiraita is valued in Ayurveda for its digestive stimulant and hepatoprotective properties. It supports liver function and helps in improving digestion.
• Pitpapda Panchang: Pitpapda, also known as Indian rhubarb, has laxative properties that promote bowel movements and relieve constipation. It also help in digestion by stimulating digestive juices.
• Padal Bark: Padal bark is traditionally used in Ayurveda to treat digestive disorders like indigestion and flatulence. It helps in soothing the digestive tract and reducing gas formation.
• Vidarikand Root: Vidarikand, or Indian kudzu, is known for its demulcent and digestive properties. It helps in relieving acidity, heartburn, and indigestion by forming a protective layer on the stomach lining.
• Bharingraj Panchang: Bharingraj, or false daisy, is beneficial for liver health and supports the proper functioning of the digestive system. It helps in improving appetite and digestion.
Organic food, cultivated without synthetic pesticides, fertilizers, or GMOs, offers a healthy wellbeing with better digestion and gut health.
Organic farming practices prioritize soil health and biodiversity, resulting in better quality nutrients & enzymes rich foods.
When you opt for organic, you’re not just making a choice for your own well-being; you’re also supporting sustainable farming practices that benefit the planet.
• Cat-Cow Pose (Marjaryasana-Bitilasana): This gentle spinal movement massages the digestive organs.
• Cobra Pose (Bhujangasana): This pose stretches and strengthens the abdominal muscles, potentially aiding digestion.
• Seated Twist (Ardha Matsyendrasana): Twists can help massage and detoxify the digestive organs.
• Knees to Chest Pose (Apanasana): This pose helps release trapped gas and promotes relaxation.
• Corpse Pose (Savasana): This deep relaxation pose allows the body to rest and digest food effectively.
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