Livcon Capsule, Assicon Syrup and Pimpocon Lep Combi Pack

The Combi Pack combines Three powerful Ayurvedic formulations

1. Livcon Capsules: This potent capsule, packed with Bhringraj, Bhuiamla, and Kutki, works synergistically to cleanse the liver, reduce inflammation, and promote regeneration.

2. Assicon Syrup: Infused with Guduchi, Sunth, and Chiraita, this syrup bolsters the detoxification process, minimizes oxidative stress, and enhances overall liver function.

3. Pimpocon Lep: A natural formulation designed to combat skin infections caused due to Liver Cirrhosis

This unique combination offers a pioneering approach to managing Liver Cirrhosis, aiming to:

• Reduce Symptoms: Experience relief from the discomfort associated with Liver Cirrhosis.

• Support Liver Restoration: Promote the natural regenerative capabilities of the liver.

• Enhance Overall Well-being: Foster a holistic sense of well-being by addressing liver health.

• Cures and alleviate skin infections, promoting overall health and well-being

Ujwala Ayurvedashram’s Combi Pack presents a promising option for those seeking a natural approach to managing Liver Cirrhosis. Regular utilization of this Combi Pack holds the promise of enhancing liver function, assuaging liver-related complications, and fostering holistic well-being.

Bhringraj Panchang:

• Bhringraj, also known as Eclipta alba, is a well-known herb in Ayurveda used for its hepatoprotective properties.

• Bhringraj also aids in the detoxification process of the liver, promoting its overall health and function.

Bhuiamla Panchang:

• Bhuiamla, or Phyllanthus niruri, is another potent herb used in Ayurvedic medicine for its hepatoprotective and anti-inflammatory properties.

• Bhuiamla also supports liver function by promoting the elimination of toxins and improving bile flow.

Kutki Rhizome:

• Kutki, scientifically known as Picrorhiza kurroa, is renowned for its hepatoprotective and antioxidant properties.

• Kutki also supports liver detoxification and enhances liver function by promoting the secretion of bile.

Chiraita Bark:

• Chiraita, or Swertia chirata, is widely used in Ayurveda for its hepatoprotective and anti-inflammatory actions.

• Chiraita also supports liver regeneration and aids in the repair of damaged tissues, promoting overall liver health.

Guduchi Panchang:

• Guduchi, also known as Tinospora cordifolia, is a versatile herb known for its immunomodulatory and hepatoprotective properties.

• Guduchi also aids in the regeneration of liver cells and supports overall liver function.

How Pure and natural ingredients of Assicon Syrup aids in the treatment of Liver Cirrhosis

Sunth Rhizomes:

• Sunth, or dry ginger, is known for its digestive and anti-inflammatory properties.

• It aids in digestion and metabolism, thereby reducing the workload on the liver.

• Sunth also possesses antioxidant properties that help protect liver cells from damage caused by free radicals.

Pitpapda Panchang:

• Pitpapda, or Fumaria officinalis, is traditionally used in Ayurveda for liver disorders due to its hepatoprotective properties.

• It helps in detoxifying the liver and improving bile flow, which aids in digestion and overall liver function.

• Pitpapda also has diuretic properties, promoting the elimination of toxins from the body through urine.

Padal Bark:

• Padal, or Stereospermum chelonoides, is known for its hepato-protective and anti-inflammatory effects.

• It helps in reducing liver inflammation and preventing liver cell damage.

• Padal also supports liver function by promoting bile secretion and aiding in digestion.

Vidarikand Root:

• Vidarikand, also known as Pueraria tuberosa, is valued for its hepatoprotective and rejuvenating properties.

• It helps in detoxifying the liver and promoting the regeneration of liver cells.

Due to liver cirrhosis, patients often experience various complications, including skin infections. Liver dysfunction can impair the body’s ability to filter toxins and regulate immune responses, making individuals more susceptible to skin infections.

Ayurvedic Solution: Pimpocon Lep

Ayurveda, the ancient Indian medical system, offers a potential solution with Pimpocon Lep, a natural formulation designed to combat skin infections. Its key ingredients boast these properties:

1. Korphad Juice (Aloe Vera): Soothes and moisturizes skin, promoting healing and reducing irritation.

2. Haldi Rhizome (Turmeric): Possesses potent antimicrobial and anti-inflammatory properties, fighting bacterial and fungal infections while reducing inflammation.

3. Manjitha Root (Indian Madder): Prized for its antibacterial and wound-healing abilities, aiding in the treatment of various skin infections.

4. Anantmool: Supports detoxification by eliminating toxins from the body, potentially reducing the burden on the liver and promoting overall skin health.

Regular use of Pimpocon Lep can help patients with liver cirrhosis manage and alleviate skin infections, promoting overall health and well-being.

Foods That Burden the Liver

1. Excessive Sugar and Refined Carbohydrates:

• Simple Sugars (Added Sugars): Found in sugary drinks, candies, pastries, and processed foods, excessive sugar intake can overload the liver with fructose. The liver converts fructose into fat, which can lead to fatty liver disease.

• Refined Carbohydrates: White bread, pasta, white rice, and sugary cereals are quickly broken down into sugar in the bloodstream, putting a strain on the liver’s ability to regulate blood sugar levels.

2. Excessive Saturated and Trans Fats:

• Saturated Fats: Found in fatty meats, fried foods, and full-fat dairy products, saturated fats can contribute to fatty liver disease and inflammation.

• Trans Fats: These unhealthy fats are often found in processed snacks, fried foods, and commercially baked goods. They can increase bad cholesterol (LDL) and decrease good cholesterol (HDL), putting additional stress on the liver.

3. Excessive Alcohol:

• Alcohol is a toxin that the liver needs to process. Heavy alcohol consumption can damage liver cells and lead to inflammation, scarring (cirrhosis), and eventually liver failure.

4. Processed Meats:

• Processed meats like bacon, ham, hot dogs, and sausages are often high in sodium, saturated fats, and nitrates/nitrites. These additives can contribute to inflammation and stress on the liver.

5. Certain Vegetables:

• Excessive Red Meat: While red meat is a good source of protein and iron, excessive consumption can be difficult for the liver to process due to its high saturated fat content. Opt for lean cuts and moderate portions.

• Vegetables High in FODMAPs: For some people, vegetables high in FODMAPs (Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols) can trigger digestive issues and potentially contribute to liver stress. These vegetables include onions, garlic, Brussels sprouts, and legumes. However, this is not a universal concern, and individual tolerance varies.

Liver-Friendly Champions

1. Fruits and Vegetables: These are packed with antioxidants and essential vitamins that help the liver detoxify and fight inflammation. Choose a colorful variety like berries, leafy greens, cruciferous vegetables (broccoli, cauliflower), and citrus fruits.

2. Whole Grains: Opt for brown rice, quinoa, oats, and whole-wheat bread instead of refined carbohydrates. These provide sustained energy and fiber, which promote healthy digestion and reduce the workload on the liver.

3. Lean Protein Sources: Fish rich in omega-3 fatty acids (salmon, tuna, sardines) and skinless chicken breast are excellent choices. Omega-3s can help reduce inflammation and support liver cell regeneration.

4. Healthy Fats: Unsaturated fats from sources like olive oil, avocado, nuts, and seeds are beneficial. These fats can help improve blood sugar control and reduce inflammation, aiding the liver.